Roditiki ladopita (Rhodes flat breads)
£3
Taramosolata, dolmadakia, htipiti, fava, tzatziki, gigandes, skordalia
£13
Mixed meze platter
£32
Veal escalope, grilled lamb (cutlet, sausage & tongue), chicken skewer, marinated tomatoes, galotiri, tzatziki
Charcuterie platter
£9
Pastourma, Smoked eel & Greek mountain tea cured duck breast
Fava, htipiti & horta (v)
£6.5
Fish, tomato, caper & kritamo leaves, skordalia
£8.5
Grilled chicken, tomato sauce & tzatziki
£7.5
Crevette saganaki
£9.5
Large prawns, slow cooked tomato sauce, Santorinian caper & feta cheese
Rabbit stifado
£9.5
Slow braised rabbit, baby onions with cinnamon, cumin, cardomom & grape molasses
Grilled octopus, Paros style
£13
Cold smoked pigeon breast, fava (yellow split pea purée)
£8
Seared Scottish scallops, pastourma, elephant beans plaki (slow cooked extra large beans from Kastoria)
£11.5
Bakaliaro skordalia
£8.5
Home cured salt cod in batter, skordalia, saffron butter onions
Kefalotiri saganaki (v)
£7
Dry cured Kalamata olive paste, black sesame seeds & wild thyme honey
Daily fish on the plancha, warm potato & monk’s beard salad
£18
Grilled best end of veal (approx 410g), mavromatika fasolia (black eyed bean & garlic flower salad)
£27
Xoirino kokkinisto
£18
(Gloucestershire old spot neck fillet casserole, tomatoes & bay leaf scented lentils)
Seared spring lamb, asparagus, potato & Tinos graviera a la polita
£20
Seasonal Filo Pie
£13
Salad of char-grilled Florina red peppers & artichoke, rocket, orange dressing, tzatziki (v)
Outdoor reared chicken, arakas ladders (green pea casserole)
£17
Maroulosalata
£3
Romaine lettuce, spring onion & dill salad
Chips
£3
With wild thyme, on request
Tomato, grilled courgette & galotiri cheese salad
£5
Horta
£4
Seasonal wilted greens & feta
Patzarosalata
£5
Beetroot salad, dill, yoghurt & Aegina pistachios
£3
£3
Septum Friday’s Pale Ale
Small 4 Large 6.50
Septum Monday’s Pilsner
Small 3.75 Large 6.00
Fix Blonde 330ml
3.75
Fix Blonde 500ml
5.75
Fix Dark 330ml
4.25
Septem Monday’s Pilsner 330ml
5
Tinos Nisos Pilsner 330ml
5.75
Serres Voreia Wit 330ml
6.5
Septem Sunday’s Golden Ale 330ml
6.5
Marea Pale Ale 330ml
6.5
The Greek Larder Dessert Ale 330ml
6.95
Metaxa Old Fashioned
9
Metaxa 7*, Angostura bitters, brown sugar, orange peel
Larder Espresstini
8.5
Skinos liquor, coffee herring, espresso, ELLC Vodka
Spiced Orange Ouzini
8
Ouzo, homemade spiced orange syrup, orange & lime juice
Demeter Fig
8.5
Tsipouro, preserved fig, kiwi liquor, lemon juice
Skinos Cucumber Tonic
6.5
Skinos Masticha, cucumber flavoured tonic, lemon juice
South of Chios
8
Skinos Masticha, lemon juice, green apple
Retsina Spritz
7
Retsina, aperol, fresh orange
Sticky Apricot
8
Metaxa 7*, preserved apricot, lemon juice
Aegean Blue
8
Skinos Masticha, Blue Curacao, fresh basil, lemon
Blackberry & Dill Collins
8.5
ELLC Rum, Triple Sec, fresh blackberries, dill, lime juice
Raspberry Lemonade Spritzer
5
Fresh raspberries, Lemon Juice, Cranberry Juice, Xino Nero
MAGU’S garden
5
Fresh pomegranate, orange, grapefruit, lime, basil
Cucumber Lemonade
5
Homemade cucumber syrup, fresh lemon juice, mint
Bloody Goat
5
Tomato, Worcester sauce, lemon juice, Tabasco, salt, celery
Metaxa 7*
7
Greek style brandy
Metaxa 12*
9
Ouzo Babajim
5
Tsipouro Apostolakis
5
Masticha Skinos
7
ELLC Vodka
7
ELLC Gin
7
ELLC Demarera Rum
7.25
Ocho Tequila
7.5
Jameson Irish Whiskey
6.5
Asyla Scottish Whiskey
8
Woodford Reserve Bourbon
8